Audio Book The Art of Eating: 50th Anniversary Edition with Free PDF EDITION Download Now!

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Audio Book The Art of Eating: 50th Anniversary Edition with Free PDF EDITION Download Now!

“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters   This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically, often profoundly, and always beautifully” (San Francisco Chronicle). Spanning from the autobiographical to the historical, it compiles her works Serve It Forth; Consider the Oyster; How to Cook a Wolf; The Gastronomical Me; and An Alphabet for Gourmets.   “How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, ‘When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it…and then the warmth and richness and fine reality of hunger satisfied.’ This is the stuff we need to hear, and to hear again and again.”—Julia Child “Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.”—Ruth Reichl

At this time of writing, The Audiobook The Art of Eating: 50th Anniversary Edition has garnered 9 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Audiobook is Good TO READ!

Audio Book The Art of Eating: 50th Anniversary Edition with Free PDF EDITION!

This is a collection of five books originally published separately in 1937, 1941, 1942, 1943 and 1948. They were published as a collection in 1954 and republished in 2004. While recipes are peppered throughout the volume, the collection tells more about her philosophy of eating enriched by stories from her experiences. In the first book, Serve it Forth, Fisher wanders throughout history exploring eating and eaters while the second, Consider the Oyster examines the lore, science and joy of eating the oyster. The third book, Consider the Wolf, written as World War II loomed, describes how to live and eat well – or at least tolerably – in a world of food shortages and ration cards. In Gastronomical Me tells her own story through food and the joy of eating it. Fisher conceived of the final work, An Alphabet for Gourmets as a series of 26 magazine articles blending food and eating with her various adventures. Each essay title builds off a letter of the alphabet. Having grown up in a household that approached eating as a mechanical act performed for the sake of survival, I especially enjoy Fisher’s approach to eating as an art form and as a social act. Fisher’s experiences living in France and Switzerland and California wine country, inform her palate and enliven her writing. The fact that she can compose an agreeable meal or dining experience under even the most dire circumstances and approach it with a joy and elegance make her a someone you want to know and dine with and make this an excellent and enjoyable book.

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